Preparation and Mechanical Properties of Pressed Straw Concrete Brick

Abstract

Rice straws have been widely used as wall filler material in China, Australia, and United States, by spinning them into hays with an approximate dimension of 40 cm of height, 40cm of thickness and 60 cm of width, using a machine. Then, the hays are placed into a wall frame until they fill it completely. After that, the wall frame is covered with wire mesh and plastered. In this research, rice straws are to be used as concrete brick fillers, by pressing the straws into hays and then putting them into the concrete brick mold along with mortar. The objective of this research is to investigate the mechanical properties of concrete brick, namely: compressive strength, specific gravity, and water absorption power. This research used experimental research method. It was conducted by using concrete bricks which had 400 cm of width, 200 cm of height, and 100 cm of thickness, made from rice straws, cement, sand, and water as the test sample. The straws were each made different by their volume. The mortars used in this research were made from cement, sand, and water, with the ratio of 1:7:0.5. The concrete bricks were made by pressing straws mixed with glue into hays, and then cut by determined variations of volume. The variations of hays volume were 0 m3, 0.000625 m3, 0.00075 m3, 0.000875 m3, 0.00125 m3, 0.0015 m3, 0.00175 m3, 0.001875 m3, 0.00225 m3, and 0.002625 m3. There were 3 samples for each volumes of hays. The result shows that the straw concrete bricks reached the maximum compressive strength of 1.92 MPa, specific gravity of 1,702 kg/m3, and water absorption level of 3.9 %. Based on the provided measurements of products in the Standar Nasional Indonesia (Indonesian product standardization), the concrete bricks produced attained the prescribed standard quality.