Characterization of mango (Mangifera indica L.) blungko from Rembang, Central Java

Abstract

The study was conducted in October 2018 in the village of Kebloran, Kragan district, Rembang. The purpose of this study was to obtain information on the morphology and conservation methods of Mango Blungko. The research was directly forward evaluating the morphological characters of such mango from Rembang. In this study, the characterization of Mango Blungko was based on the description books of horticultural crops in 2017 published by the Directorate General of Horticulture. The results showed that Mango Blungko had a yellowish red flower, white petal (N 144 D), a red crown (58 B) and a red flower (59 A). It was also determined that Mango Blungko had an oblong of fruit shape, yellowish-red edible fruit (32 B), Sweet soury flavour and a pungent scent.