Journal ArticleOPEN ACCESS

Contents of Ascorbic Acid and Ascorbate Oxidase Activity in Fresh Herbs.

  • YAMAWAKI K
  • MORITA N
  • MURAKAMI K
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1993) 40(9) 636-640
DOI: 10.3136/nskkk1962.40.636
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YAMAWAKI, K., MORITA, N., MURAKAMI, K., & MURATA, T. (1993). Contents of Ascorbic Acid and Ascorbate Oxidase Activity in Fresh Herbs. NIPPON SHOKUHIN KOGYO GAKKAISHI, 40(9), 636–640. https://doi.org/10.3136/nskkk1962.40.636

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