Abstract
In this section I will discuss some key concepts of food security which will frame the discussion of the issue in the Caribbean context. The Food and Agricultural Organization (FAO) defines food security as a condition where “… all people at all times, have physical …
Cite
CITATION STYLE
APA
Beckford, C. (2012). Issues in Caribbean Food Security: Building Capacity in Local Food Production Systems. In Food Production - Approaches, Challenges and Tasks. InTech. https://doi.org/10.5772/32157
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