Book Chapter

Cheese Manufacture

  • Li B
  • Kelly A
  • Mcsweeney P
The Royal Society of Chemistry, (2023), 62-86
DOI: 10.1039/bk9781839169908-00062
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Li, B., Kelly, A. L., & Mcsweeney, P. L. H. (2023). Cheese Manufacture. In Handbook of Cheese Chemistry (pp. 62–86). The Royal Society of Chemistry. https://doi.org/10.1039/bk9781839169908-00062

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