SCALING UP AFRICAN BAOBAB FOOD PRODUCTS VALUATION THROUGH ENHANCEMENT OF THEIR SAFETY AND VALUE CHAINS FOR FOOD AND NUTRITIONAL SECURITY IN BENIN, WEST-AFRICA

Abstract

The BAOCHAIN project is a multi-stakeholder, action research initiative which combined participatory research and capacity building to establish a long-lasting value chain for baobab at a national scale in Benin. Thirty-five students were trained to address and improve nutrition and biodiversity. The project focused on improved micronutrient access while promoting enhanced production and utilization of baobab. Eight technological packages have emerged from their research and are being used for businesses including vegetative propagation, shorter production cycles, processing of pulp and leaves, and food product development. Some 500 farmers participated in the research with an additional 200 reached by group media and visits to the baobab plantations that were established in the TVET fields. The collaboration was very beneficial in raising the profile and effectiveness of the universities. A national multi-stakeholder platform is functioning. Baobab leaves and pulp are more widely consumed and are improving nutrition in participating communities and across Benin. The BAOCHAIN has positively impacted farmers and is expected to reduce predation on wild baobabs. It is advocated that this scaling action in support of baobab continues in Benin and in other African countries where baobabs occur.