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Acceleration of Cheese Ripening: Recent Advances

  • Soda M
Journal of Food Protection (1986) 49(5) 395-399
DOI: 10.4315/0362-028x-49.5.395
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Abstract

Much attention has been given recently to accelerated cheese ripening due to its numerous economic benefits. This review describes the different methods used to shorten the ripening period of cheese. Special attention is given to the new technologies used in this field.

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APA

Soda, M. E. (1986). Acceleration of Cheese Ripening: Recent Advances. Journal of Food Protection, 49(5), 395–399. https://doi.org/10.4315/0362-028x-49.5.395

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