Studies on Metabolites Produced by Aspergillus terreus var. aureus. I. Chemical Structures and Antimicrobial Activities of Metabolites Isolated from Culture Broth

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Abstract

A fungus which was identified as Aspergillus terreus var. aureus showed antifungal and antibacterial activities. Through the investigation of its metabolites, six compounds (1—6) were isolated; emodin (1), dihydrogeodin (2), questin (3), sulochrin (5), the new metabolite 2-(3-chIoro-4-methyl-y-resorcyloyl)-5-hydroxy-m-anisic acid methyl ester (4), which is a monochloro de-rivative of sulochrin (5), and compound (6), the chemical structure of which has not yet been clarified. Dihydrogeodin (2), sulochrin (5), 4 and 6 showed antifungal and antibacterial activities, and 6 had especially strong antifungal activity towards Trichophyton mentagrophytes. © 1983, The Pharmaceutical Society of Japan. All rights reserved.

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Inamori, Y., Kato, Y., Kubo, M., Kamiki, T., Takemoto, T., & Nomoto, K. (1983). Studies on Metabolites Produced by Aspergillus terreus var. aureus. I. Chemical Structures and Antimicrobial Activities of Metabolites Isolated from Culture Broth. Chemical and Pharmaceutical Bulletin, 31(12), 4543–4548. https://doi.org/10.1248/cpb.31.4543

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