Chemical demulsification of model water-in-oil emulsions with low water content by means of ionic liquids

Abstract

The demulsification of model water-in-oil (w/o) emulsions containing 1% wt. water by [Omim][PF6] and Aliquat® 336 ionic liquids (IL) as demulsifiers was investigated in batch mode at different temperatures (30, 45 and 60 °C) and demulsifier concentrations (2.5×10-3, 1.2×10-2 and 2.9×10-2 mol L-1). The model oil is a mixture n-heptane/toluene (70/30% wt.) with 1% wt. of Span® 83 as a surfactant. Experimental results showed that the main differences in demulsification dynamics between systems containing IL and blank (i.e., in the absence of demulsifier) are detected at 30 °C and for short demulsification times (t≤4 h). In particular, the demulsification efficiency is 8, 21 and 74% for the blank sample, [Omim][PF6] and Aliquat® 336 tested under the more concentrated IL condition, respectively. The superior demulsification performances of Aliquat® 336 with respect to [Omim][PF6] were related to the greater molecular weight and more hydrophobic character of its cation, likely able to induce a faster desorption of the surfactant at the w/o interface and consequently promoting water droplet coalescence. Moreover, the kinetic demulsification data were successfully interpreted by an empirical pseudo-first order model. In general, the obtained outcomes encourage future research efforts in the use of ionic liquids for the removal of low water fractions from w/o emulsions.