Journal ArticleOPEN ACCESS

Effects of smoking on staphylococcal growth and enterotoxin production in fermented sausage.

  • KATO T
  • SIMIZU K
  • HARATA A
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1991) 38(4) 344-349
DOI: 10.3136/nskkk1962.38.344
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KATO, T., SIMIZU, K., HARATA, A., & SATO, Y. (1991). Effects of smoking on staphylococcal growth and enterotoxin production in fermented sausage. NIPPON SHOKUHIN KOGYO GAKKAISHI, 38(4), 344–349. https://doi.org/10.3136/nskkk1962.38.344

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