Journal ArticleOPEN ACCESS

Development of technology for preparation of fortified tomato (Solanum lycopersicum L.) beverage

  • Patel G
  • Patel D
  • Bhatt Z
  • et al.
International Journal of Chemical Studies (2020) 8(2) 2452-2459
DOI: 10.22271/chemi.2020.v8.i2ak.9117
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Abstract

… or a population is known as food fortification. Calcium is one of the … It is used in the food industries for improving texture, … of surup thickened by modified starch during heating and storage…

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APA

Patel, G., Patel, Dr. N., Bhatt, Z., HR, R., & Patel, Dr. N. (2020). Development of technology for preparation of fortified tomato (Solanum lycopersicum L.) beverage. International Journal of Chemical Studies, 8(2), 2452–2459. https://doi.org/10.22271/chemi.2020.v8.i2ak.9117

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