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Studies on the Utilization of Natural Tocopherol Mixture on Fats and Fatty Foods. II.

  • YUKI E
  • KAWAGUCHI M
  • OKUDA Y
Journal of Japan Oil Chemists' Society (1971) 20(9) 559-562
DOI: 10.5650/jos1956.20.559
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YUKI, E., KAWAGUCHI, M., & OKUDA, Y. (1971). Studies on the Utilization of Natural Tocopherol Mixture on Fats and Fatty Foods. II. Journal of Japan Oil Chemists’ Society, 20(9), 559–562. https://doi.org/10.5650/jos1956.20.559

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