Analysis on the Meat Consumption, Dietary Transformation and Cultured Meat

Abstract

This paper makes an analysis on efficiency and cost of conventional and cultured meat production. Topics focus on the demonstration of existing deficiencies of the former and production advantages and potential benefits of the latter. Changes in statistical data, related to researched topics, and comparison of two meat production patterns are used to support the topics. The general conclusion is that cultured meat is the most promising new-era product to solve global environment, hunger and poverty problems.