Journal ArticleOPEN ACCESS

Salicylic acid residues in products of animal origin

  • Houben K
  • Delahaut P
  • Scippo M
  • et al.
Food Risk Assess Europe (2024) 2(1)
DOI: 10.2903/fr.efsa.2024.fr-0015
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Houben, K., Delahaut, P., Scippo, M., Daeseleire, E., Croubels, S., Urbain, B., … Gillard, N. (2024). Salicylic acid residues in products of animal origin. Food Risk Assess Europe, 2(1). https://doi.org/10.2903/fr.efsa.2024.fr-0015

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