Degradation of aflatoxin b1 in peanut meal by electron beam irradiation

21Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The effects and safety of electron beam irradiation (EBI) treatment on the detoxification of aflatoxin B1 (AFB1) in the peanut meal were evaluated in this article. The AFB1 degradation was predominantly affected by both initial AFB1 and water concentrations. The degradation of AFB1 in the selected concentrations (0.5–5 ppm) was proven to follow pseudo first-order reaction kinetics (R2 > 0.95). The AFB1 degradation was faster when the initial concentration was 5 ppm and the moisture content was 21.47%, in comparison with the initial concentration of 1 ppm and 0.5 ppm and the moisture content of 14.32% and 8.74%, respectively. The Ames and cytotoxicity tests were employed to evaluate the residual toxicity of EBI-treated peanut meal. The mutagenic activity of EB-treated samples was completely lost compared with that of untreated samples and the degradation products in peanut meal has almost no cell toxicity.

Cite

CITATION STYLE

APA

Liu, R., Lu, M., Wang, R., Wang, S., Chang, M., Jin, Q., & Wang, X. (2018). Degradation of aflatoxin b1 in peanut meal by electron beam irradiation. International Journal of Food Properties, 21(1), 891–900. https://doi.org/10.1080/10942912.2018.1466321

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free