Abstract
Artist Hanna Kang-Brown and Sociologist Jacob Kang-Brown explores food as a medium for understanding the U.S. census, representing neighborhood data with spices and using the tasting experience to create a new conversational space in which to talk about the ways in which we identify ourselves and others and how that is shaped by census design.
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CITATION STYLE
APA
Kang-Brown, H., & Kang-Brown, J. (2014). Mapping the Flavors of New York City. Contexts, 13(3), 62–70. https://doi.org/10.1177/1536504214545764
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