A novel anticoagulant protein from Scapharca broughtonii

70Citations
Citations of this article
22Readers
Mendeley users who have this article in their library.

Abstract

An anticoagulant protein was purified from the edible portion of a blood ark shell, Scapharca broughtonii, by ammonium sulfate precipitation and column chromatography on DEAE-Sephadex A-50, Sephadex G-75, DEAE-Sephacel, and Biogel P-100. In vitro assays with human plasma, the anticoagulant from S. broughtonii, prolonged the activated partial thromboplastin time (APTT) and inhibited the factor IX in the intrinsic pathway of the blood coagulation cascade. But, the fibrin plate assay did not show that the anticoagulant is a fibrinolytic protease. The molecular mass of the purified S. broughtonii anticoagulant was measured to be about 26.0 kDa by gel filtration on a Sephadex G-75 column and SDS-PAGE under denaturing conditions. The optimum activity in the APTT assay was exhibited at pH 7.0-7.5 and 40-45°C in the presence of Ca2+. © BSRK & Springer-Verlag 2002.

Cite

CITATION STYLE

APA

Jung, W. K., Je, J. Y., Kim, H. J., & Kim, S. K. (2002). A novel anticoagulant protein from Scapharca broughtonii. Journal of Biochemistry and Molecular Biology, 35(2), 199–205. https://doi.org/10.5483/bmbrep.2002.35.2.199

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free