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Mechanisms of inactivation of oxygen radicals by dietary antioxidants and their models.

Basic life sciences
DOI: 10.1007/978-1-4615-9561-8_10
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Simic, M. G., & Jovanovic, S. V. (1990). Mechanisms of inactivation of oxygen radicals by dietary antioxidants and their models. Basic Life Sciences. https://doi.org/10.1007/978-1-4615-9561-8_10

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