Journal ArticleOPEN ACCESS

The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adults

  • Lofgren I
  • Lofgren I
  • Delmonico M
  • et al.
Clinical Interventions in Aging (2011) 235
DOI: 10.2147/cia.s23583
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Abstract

The aim of the study was to examine the additive effect of resistance training (RT) to a dietary education (DE) intervention on emerging coronary heart disease (CHD) risk factors, concentration of apolipoproteins B (apoB) and A-I (apoA-I), and Dietary Approaches to Stop Hypertension (DASH) Diet Index scores in overweight and obese older adults.

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APA

Lofgren, I., Lofgren, I., Delmonico, M., Sheehy, M., Avila, J., & Gutierres, J. (2011). The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adults. Clinical Interventions in Aging, 235. https://doi.org/10.2147/cia.s23583

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