Abstract
A review and discussion with 3 refs. on limits and regulations for mycotoxins (in food and animal feed), tolerance levels for aflatoxins, the factors affecting the regulation of mycotoxins, etc. [on SciFinder (R)]
Cite
CITATION STYLE
APA
EGMOND, H. P. van, & JONKER, M. A. (2003). Current situation on regulations for mycotoxins. Mycotoxins, 2003(Suppl3), 1–15. https://doi.org/10.2520/myco1975.2003.suppl3_1
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