Evaluation of the 3-hydroxy pyridine antioxidant effect on the thermal-oxidative degradation of HTPB

Abstract

The effect of the mixture of two antioxidants has been evaluated on the thermal-oxidant degradation of the hydroxyl-terminated polybutadiene (HTPB) because of its importance in the coatings and adhesives industries. 2,2-Methylene bis(4-methyl-6-tertiarybutylphenol) or A.O.2246 and 3-hydroxy pyridine have been considered as antioxidants in this study as a common HTPB antioxidant and an active antioxidant, respectively. The thermal-oxidant degradation behavior of the HTPB has been investigated in the presence of a mixture of two antioxidants by TGA and DTG tests, and, subsequently, the results of these tests have been interpreted by two model-free methods, e.g., Kissinger–Akahira–Sunose and Friedman methods. The results revealed that the mixture of two antioxidants affected the activation energy of the thermal-oxidant degradation reaction of the HTPB. The calculated activation energy value obtained from the Kissinger–Akahira–Sunose method was about 199 ± 1 kJ⋅mol−1. In addition, the Ea value at various conversion rates has also been calculated by using the Friedman method. This method showed that the highest Ea value in the thermal-oxidant degradation reaction belonged to the initiation step of the reaction (about 299 kJ⋅mol−1). Moreover, the lowest activation energy value was correlated to the second step of the degradation reaction at a conversion rate of 0.6 (about 184 kJ⋅mol−1).