Taxonomic and functional characteristics of the gill and gastrointestinal microbiota and its correlation with intestinal metabolites in new gift strain of farmed adult nile tilapia (Oreochromis niloticus)

Abstract

The gill and gastrointestinal tract are primary entry routes for pathogens. The symbiotic microbiota are essential to the health, nutrition and disease of fish. Though the intestinal microbiota of Nile tilapia (Oreochromis niloticus) has been extensively studied, information on the mucosa-asso-ciated microbiota of this species, especially the gill and gastrointestinal mucosa-associated microbi-ota, is lacking. This study aimed to characterize the gill and gastrointestinal mucosa-and digesta-associated microbiota, as well as the intestinal metabolite profiles in the New Genetically Improved Farmed Tilapia (NEW GIFT) strain of farmed adult Nile tilapia by high-throughput sequencing and gas chromatography/mass spectrometry metabolomics. The diversity, structure, composition, and predicted function of gastrointestinal microbiota were significantly different across gastrointestinal regions and sample types (Welch t-test; p < 0.05). By comparing the mucosa-and digesta-associated microbiota, linear discriminant analysis (LDA) effect size (LEfSe) analysis revealed that Pelomonas, Ralstonia pickettii, Comamonadaceae, and Staphylococcus were significantly enriched in the mucosa-associated microbiota, whereas many bacterial taxa were significantly enriched in the digesta-asso-ciated microbiota, including Chitinophagaceae, Cetobacterium, Candidatus Competibacter, Methylopar-acoccus, and chloroplast (LDA score > 3.5). Furthermore, Undibacterium, Escherichia–Shigella, Paeni-clostridium, and Cetobacterium were dominant in the intestinal contents and mucosae, whereas Sphin-gomonas aquatilis and Roseomonas gilardii were commonly found in the gill and stomach mucosae. The Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PIC-RUSt2) analysis revealed that the predictive function of digesta-associated microbiota significantly differed from that of mucosa-associated microbiota (R = 0.8152, p = 0.0001). In addition, our results showed a significant interdependence between specific intestinal microbes and metabolites. Nota-bly, the relative abundance values of several potentially beneficial microbes, including Undibacte-rium, Crenothrix, and Cetobacterium, were positively correlated with most intestinal metabolites, whereas the relative abundance values of some potential opportunistic pathogens, including Aci-netobacter, Mycobacterium, Escherichia–Shigella, Paeniclostridium, Aeromonas, and Clostridium sensu stricto 1, were negatively correlated with most intestinal metabolites. This study revealed the characteristics of gill and gastrointestinal mucosa-associated and digesta-associated microbiota of farmed Nile tilapia and identified a close correlation between intestinal microbes and metabolites. The results serve as a basis for the effective application of targeted probiotics or prebiotics in the diet to regulate the nutrition and health of farmed tilapia.