Abstract
… rice has a higher glycemic index (GI) than brown rice, which still has the bran layer and germ. Additionally, resistant starch, a kind of … to track blood glucose levels over time following rice …
Cite
CITATION STYLE
APA
T.N., D. (2023). Breeding Low Glycemic Index Rice (Oryza sativa L.) Cultivars: Progress, Benefits, and Challenges. International Journal of Bioresource Science, 10(1). https://doi.org/10.30954/2347-9655.01.2023.8
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