ELABORATION OF AN ENERGY BAR FROM QUINOA POP WITH OATS, HONEY, AND NUTS

Abstract

One of the main problems in the food industries is the use of various additives for the preservation of their products and to give an artificial flavor without the need to add natural products in their product, so these products have a relatively low percentage in terms of organic raw material and therefore your product will not have the same nutritional characteristics as a product made to Base of organic raw material such as fruits, cereals and vegetables. For this reason, food companies need to formulate and develop products that are based on organic raw material to bring to market products with high nutritional values and that do not have a great cost of obtaining so that the product is directed to all social classes without exclusion.Taking into account the need of the food company, quinoa pop will be formulated and elaborated for later use in the formulation and elaboration of an energy bar based on organic raw material using different concentrations of quinoa pop, nuts and honey to obtain a product of quality and safety, and sensory characteristics that are ideal for the consumer.