Influence of polyphenol extract from evening primrose (oenothera paradoxa) seeds on proliferation of caco-2 cells and on expression, synthesis and activity of matrix metalloproteinases and their inhibitors

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Abstract

Evening primrose (Oenothera paradoxa Hudziok) seeds are a rich source of not only a valuable oil containing an essential fatty acid - γ-linolenic acid (GLA) - but also polyphenols which can be obtained from the biomass remaining after oil pressing. The aim of our studies was to evaluate the influence of a polyphenol extract from defatted seeds of evening primrose on human colorectal adenocarcinoma Caco-2 cell proliferation and matrix metalloproteinases (MMPs) synthesis and activity. To assess the effect of evening primrose extract on Caco-2 cell proliferation, crystal violet staining and sulforhodamine B (SRB) assays were used whereas mRNA expression and activity of MMPs were evaluated by RT-PCR and gelatin zymography. The results revealed that the examined polyphenol extract had little influence on Caco-2 proliferation, but effectively in a time- and dose-dependent manner inhibited MMP-1, MMP-7, MMP-9 and MMP-14 mRNA synthesis induced by TNF-α and TPA. Additionally, zymographic analysis revealed that after 24 h, the polyphenol extract at a concentration of 50 μmol/L GAE caused a 10-fold reduction in MMP-9 synthesis. Moreover, this extract might be a potent inhibitor of MMP activity. The results showed that polyphenol extract from evening primrose inhibited PBMC-derived MMP-2 and MMP-9 enzymatic activity in dose-dependent manner. The obtained results indicate that the polyphenol extract from evening primrose seeds could be an inhibitor of proteases involved in tumor progression and metastasis.

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Szewczyk, K., Lewandowska, U., Owczarek, K., Sosnowska, D., Gorlach, S., Koziołkiewicz, M., … Hrabec, E. (2014). Influence of polyphenol extract from evening primrose (oenothera paradoxa) seeds on proliferation of caco-2 cells and on expression, synthesis and activity of matrix metalloproteinases and their inhibitors. Polish Journal of Food and Nutrition Sciences, 64(3), 181–191. https://doi.org/10.2478/pjfns-2013-0003

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