Abstract
… analysis of M. oleifera leaf extracts using water and ethanol are shown in Table 1. The phytochemical screening indicated the presence of tannins, flavonoids, glycosides, terpenoids, phenols, etc., in leaf extracts of Moringa oleifera that are responsible for its antibacterial activity …
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CITATION STYLE
APA
Malhotra, S. P. K., & Mandal, T. K. (2018). Phytochemical screening and in vitro antibacterial activity of Moringa oleifera (Lam.) leaf extract. Archives of Agriculture and Environmental Science, 3(4), 367–372. https://doi.org/10.26832/24566632.2018.030406
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