Journal ArticleOPEN ACCESS

Survival of Foot-and-Mouth Disease Virus in Casein and Sodium Caseinate Produced from the Milk of Infected Cows

  • Cunliffe H
  • Blackwell J
Journal of Food Protection (1977) 40(6) 389-392
DOI: 10.4315/0362-028x-40.6.389
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Abstract

Milk-born transmission of foot-and-mouth disease virus is documented, also in pasteurized milk.

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Cunliffe, H. R., & Blackwell, J. H. (1977). Survival of Foot-and-Mouth Disease Virus in Casein and Sodium Caseinate Produced from the Milk of Infected Cows. Journal of Food Protection, 40(6), 389–392. https://doi.org/10.4315/0362-028x-40.6.389

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