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Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal (2009) 7(1)
DOI: 10.2903/j.efsa.2009.930
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Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. (2009). EFSA Journal, 7(1). https://doi.org/10.2903/j.efsa.2009.930

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