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Journal ArticleOPEN ACCESS

Improved method for isolation of bacterial inhibitors from oleuropein hydrolysis

Applied and Environmental Microbiology (1983) 46(2) 509-510
DOI: 10.1128/aem.46.2.509-510.1983
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Abstract

A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.

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APA

Federici, F., & Bongi, G. (1983). Improved method for isolation of bacterial inhibitors from oleuropein hydrolysis. Applied and Environmental Microbiology, 46(2), 509–510. https://doi.org/10.1128/aem.46.2.509-510.1983

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