Abstract
Functional foods are gaining popularity among group of people and millets have been considered as potential candidate for the same, Millets are reported to be a major source of nutrients because of its antioxidant, anti-aging, antimicrobial, and anti-carcinogenic properties and some essential vitamins i.e.
Cite
CITATION STYLE
APA
Rotela, S., Borkar, S., & Borah, Dr. A. (2021). Health benefits of millets and their significance as functional food: A review. The Pharma Innovation, 10(5), 158–162. https://doi.org/10.22271/tpi.2021.v10.i5c.6192
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