In a case-control study of 107 adults with leukaemia and 110 orthopaedic controls in China, a reduced risk was found with longer duration, higher quantity, and frequency of green tea intake. © 2008 Cancer Research UK.
CITATION STYLE
Zhang, M., Zhao, X., Zhang, X., & Holman, C. D. A. J. (2008). Possible protective effect of green tea intake on risk of adult leukaemia. British Journal of Cancer, 98(1), 168–170. https://doi.org/10.1038/sj.bjc.6604140
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