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Proximate Analysis and Digestibility of Modified Corn Flour

  • Sukainah A
  • Lawa S
  • Putra R
  • et al.
Current Nutrition & Food Science (2023) 20(7) 857-864
DOI: 10.2174/1573401319666230822161209
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Abstract

… ash on modified corn flour can be seen in Table 1. The results of the research on the ash content of modified corn flour, … National Standard (SNI) for corn flour ash content, namely, 1.5%. …

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Sukainah, A., Lawa, S., Putra, R. P., & Fadilah, R. (2023). Proximate Analysis and Digestibility of Modified Corn Flour. Current Nutrition & Food Science, 20(7), 857–864. https://doi.org/10.2174/1573401319666230822161209

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