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Stabilitas madu herbal dengan penambahan emulsifier dan antioksidan menggunakan metode spontan

  • Habibi N
  • Palupi N
  • Sitanggang A
Jurnal Litbang Industri (2020) 10(2) 111
DOI: 10.24960/jli.v10i2.6114.111-120
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Abstract

Herbal honey with blackseed oil and olive oil is susceptible to change in stability during the storage period, such as separation and oxidation. The aim of this study was to observe the effect of emulsifier and antioxidant to stability of herbal honey. This study used a completely …

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Habibi, N. A., Palupi, N. H. S., & Sitanggang, A. B. (2020). Stabilitas madu herbal dengan penambahan emulsifier dan antioksidan menggunakan metode spontan. Jurnal Litbang Industri, 10(2), 111. https://doi.org/10.24960/jli.v10i2.6114.111-120

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