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Tastes of the aromatic alcohols in Ginjyo-syu.

  • ITO T
  • KOMATSU Y
  • TAKATO A
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2008) 103(7) 562-569
DOI: 10.6013/jbrewsocjapan1988.103.562
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ITO, T., KOMATSU, Y., TAKATO, A., TAKAHASHI, H., TAMOGAMI, S., KOIZUMI, T., … IWANO, K. (2008). Tastes of the aromatic alcohols in Ginjyo-syu. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 103(7), 562–569. https://doi.org/10.6013/jbrewsocjapan1988.103.562

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