Abstract
Antioxidative compounds were isolated from ethanol extract of Saxifraga stolonifera Merb. and their activity were determined. They were identified as quercetin, chlorogenic acid and bergenin. Consequently, antioxidative activity of S. stolonifera was considered to be due to co-operation of many polyphenol compounds. © 1995, Japanese Society for Food Science and Technology. All rights reserved.
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CITATION STYLE
APA
Sugahara, T., Kasuga, A., & Fujihara, S. (1995). Isolation of Antioxidative Compounds from Saxifraga stolonifera. Nippon Shokuhin Kagaku Kogaku Kaishi, 42(12), 1027–1030. https://doi.org/10.3136/nskkk.42.1027
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