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The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes

  • B. B
  • Wright C
  • Grauf S
  • et al.
InTech, (2012)
DOI: 10.5772/35644
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Abstract

Page 1. 13 The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes Brett B. Wedding1,2, Carole Wright1, Steve Grauf1 and Ron D. White2 1Rapid Assessment Unit, Department of Employment …

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B., B., Wright, C., Grauf, S., & D., R. (2012). The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes. In Infrared Spectroscopy - Life and Biomedical Sciences. InTech. https://doi.org/10.5772/35644

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