Clinical characteristics for the relationship between type-2 diabetes mellitus and cognitive impairment: A cross-sectional study

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Abstract

We explored the potential differences in cognitive status, lipid and glucose metabolism, ApoEe{open}4 alleles and imaging between diabetic and non-diabetic subjects. 83 subjects with normal cognitive function and 114 mild cognitive impaired patients were divided into four groups by history of diabetes. General demographics was collected from all participants followed by MRI scan, biochemical examinations and a series of neuropsychological tests. Student's t test, multiple regressions and one-way ANOVA were applied to investigate the differences between groups. Comparing diabetic patients with non-diabetic subjects in the mild cognitive impaired group, we found several decreased items in recall of three words in MMSE (p=0.020), AVLT and SCWT (p < 0.050). The multiple linear regression revealed that two-hour glucose level (B= -0.255,p < 0.001) and fasting C-peptide (B= -0.466, p=0.001) had negative effects on the score of MMSE. In addition, diabetic patients treated with insulin and other diabetes medication performed better in part of the AVLT (p < 0.050) compared to patients with insulin treatment or oral antidiabetic medication only. Patients with metformin medication had a better memory outcome compared to patients with sulphonylurea medication in the AVLT long delay free recall (p =0.010). These findings show that patients of mild cognitive impairment with diabetes mellitus have a worse outcome in attention, information processing speed and memory compared to non-diabetic patients. Higher two-hour glucose level and C-peptide level may be risk factors for severe cognitive impairment in type-2 diabetes mellitus patients. The results of this study also suggest that medication may have effects on cognitive function.

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Zhou, Y., Fang, R., Liu, L. H., Chen, S. D., & Tang, H. D. (2015). Clinical characteristics for the relationship between type-2 diabetes mellitus and cognitive impairment: A cross-sectional study. Aging and Disease, 6(4), 236–244. https://doi.org/10.14336/AD.2014.1004

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