Preliminary observations on influence of dairy products on biofilm removal from silicone rubber voice prostheses in vitro

Abstract

We determined oropharyngeal biofilm removal from silicone rubber voice prostheses in an artificial throat after perfusion with different commercially available dairy products, including buttermilk, Lactobacillus casei Shirota fermented milk (Yakult, Yakult Netherlands BV, Almere, The Netherlands), low-fat milk, and three types of yogurt. Buttermilk removed both yeasts and bacteria from biofilms on voice prostheses, but this was not observed with a pasteurized buttermilk product. Some of the other products, most notably Yakult fermented milk drink, reduced the number of bacteria, whereas growth of yeasts in the biofilms was not inhibited. This study demonstrates that there may be health benefits associated with the consumption of certain dairy products when applied to the upper digestive tract.