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A nutritional approach to atopic dermatitis. Utility of the traditional Japanese foods.

  • NAGATA Y
Journal of Lipid Nutrition (1996) 5(1) 55-67
DOI: 10.4010/jln.5.55
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NAGATA, Y. (1996). A nutritional approach to atopic dermatitis. Utility of the traditional Japanese foods. Journal of Lipid Nutrition, 5(1), 55–67. https://doi.org/10.4010/jln.5.55

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