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OPTIMALISASI PRODUKSI ROTI DENGAN MENGGUNAKAN METODE BRANCH AND BOUND (Studi Kasus Pada Pabrik Roti Syariah Bakery, Jl. Maleo, Lrg.VIII No. 68 Palu)

  • Akram A
  • Sahari A
  • Jaya A
JURNAL ILMIAH MATEMATIKA DAN TERAPAN (2016) 13(2)
DOI: 10.22487/2540766x.2016.v13.i2.7209
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Abstract

OPTIMALISASI PRODUKSI ROTI DENGAN MENGGUNAKAN METODE BRANCH AND BOUND(Studi Kasus Pada Pabrik Roti Syariah Bakery, Jl. Maleo, Lrg.VIII No. 68 Palu)

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Akram, A., Sahari, A., & Jaya, A. I. (2016). OPTIMALISASI PRODUKSI ROTI DENGAN MENGGUNAKAN METODE BRANCH AND BOUND (Studi Kasus Pada Pabrik Roti Syariah Bakery, Jl. Maleo, Lrg.VIII No. 68 Palu). JURNAL ILMIAH MATEMATIKA DAN TERAPAN, 13(2). https://doi.org/10.22487/2540766x.2016.v13.i2.7209

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