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The million-dollar question: Is "gluten-free" food safe for patients with celiac disease?

American Journal of Clinical Nutrition
DOI: 10.3945/ajcn.112.053777
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Koning, F., Mol, M., & Mearin, M. L. (2013, January 1). The million-dollar question: Is “gluten-free” food safe for patients with celiac disease? American Journal of Clinical Nutrition. https://doi.org/10.3945/ajcn.112.053777

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