Weeding, Wine, and Cheese: Enticing Faculty to Cull a Collection

  • Koveleskie J
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Abstract

Remodeling of a building and decreased shelf space motivated faculty and staff to complete a long overdue weeding project in a small university library. Librarians used social media, internal communication, and personal contact to motivate faculty. Every effort was made to reuse and recycle discarded materials. The result was a streamlined collection and a much improved learning space.

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APA

Koveleskie, J. A. (2014). Weeding, Wine, and Cheese: Enticing Faculty to Cull a Collection. Pennsylvania Libraries: Research & Practice, 2(2), 171–178. https://doi.org/10.5195/palrap.2014.77

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