Development of chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae) on pollen from Bt-transgenic and conventional maize

Abstract

Maize (Zea mays) pollen is highly nutritious and can be used by predatory arthropods to supplement or replace a carnivorous diet. We demonstrate that maize pollen can be utilized by larvae of the green lacewing, Chrysoperla carnea (Neuroptera: Chrysopidae) under laboratory conditions. Complete development on maize pollen was not possible, but 25% of neonates reached the third instar. When only one instar was fed with pollen and the other two instars with eggs of Ephestia kuehniella (Lepidoptera: Pyralidae), 58-87% of the larvae reached the pupal stage. The experiments included pollen produced by nine cultivars: three genetically modified (GM) cultivars expressing the Bacillus thuringiensis proteins Cry1Ab or Cry3Bb1, their corresponding non-transformed near-isolines, and three conventional cultivars. Maize cultivars were grown in two batches in a glasshouse. Their pollen differed by up to 59% in total protein content, 25% in C:N ratio, and 14% in grain diameter, but the differences were inconsistent and depended on the batch. Lacewing performance was not affected by maize cultivar. For environmental risk assessment of GM plants, in planta studies must consider the variability among conventional cultivars, individual plants, batches, and environmental conditions when evaluating the ecological significance of differences observed between GM and near-isolines.