Analisis Resiko Produksi Usahatani Bawang Merah pada Musim Kering dan Musim Hujan di Kabupaten Brebes

Abstract

Shallot farming, as happens in all agricultural commodities, is always faced with risks. The risk often faced by shallot farmers is production risk which is a variation of output caused by external factors such as erratic weather and attacks of pests and diseases (such as wilt). Low crop productivity with increasing pest and disease attacks generally occurs in off-season. This study aims to analyze the production risk of shallots farming and also find effect of using shallot farming input toward the production risk. The method used in this study is a survey method. The location is determined by purposive. Data obtained through interviews with 380 randomly simple shallot farmers. The method used is coefficient of variation (CV) analysis and multiple linear regression analysis with heteroscedastic method. The results showed that the production risk of shallots farming on dry season higher than shallot farming on wet season. The production risk of shallots farming on dry are influenced by seed and adhesive, and the shallots farming on wet season are influenced by Female Household Labor, Phonska dan NPK Mutiara Fertilizer.