Enzymatic and electrochemical oxidation of N ‐hydroxy compounds

Abstract

A series of N ‐hydroxyacetanilide and 1‐hydroxybenzotriazole analogues derivatized by various functional substituents were studied with regard to redox potential, oxidation by laccase, oxidative stability, and correlation to the electronic and steric properties of the substituents. It was found that substituents carrying conjugative/π‐electron function influenced the redox potential more than substituents carrying inductive/σ‐electron function, and that the electron‐transfer from an N ‐hydroxy moiety to laccase was significantly affected by the redox potential. Electron‐withdrawing substituents tended to reduce the electron density on the N ‐hydroxy group, leading to higher redox potential and lower oxidation rate. Bulky substitution or absence of N ‐phenyl tended to increase the K m of the N ‐hydroxy group, leading to lower oxidation rate. Oxidized N ‐hydroxy compounds were stabilized by N ‐phenyl or N ‐carbonyl group, but not by N ‐azo or highly strained structure. Potential implication of these effects on laccase‐based, N ‐hydroxy compound‐mediated biocatalysis is discussed.