Effects of Grain Size on Rollingand Annealing Textures in82%–92% Cold Rolled α ‐Brass

  • Lee W
  • Duggan B
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Abstract

It is shown that the initial grain size in α ‐brass affects rolling texture formation by the large scale arrangement of developing shear bands, which destroys {111} oriented material when the grain size is small. This is likely to be a general phenomenon in low SFE materials. On annealing at 300℃ in the intermediate rolling reduction range (i.e. 82%–92%), the recrystallisation texture changes from {236}〈385〉 to {110}〈110〉 with increasing initial grain size. At 600℃ the texture becomes {110}〈112〉 at grain sizes greater than 200 μ m. Nucleation sites of {110} 〈110〉 crystals have been characterised and conditions favouring the formation of {110}〈112〉 have been identified.

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Lee, W. B., & Duggan, B. J. (1988). Effects of Grain Size on Rollingand Annealing Textures in82%–92% Cold Rolled α ‐Brass. Texture, Stress, and Microstructure, 8(1), 155–172. https://doi.org/10.1155/tsm.8-9.155

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