Structure-activity relationships of bergenin derivatives effect on α-glucosidase inhibition

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Abstract

The α-glucosidase inhibitory activities of bergenin derivatives were evaluated. Bergenin derivatives were synthesized from bergenin which is a characteristic compound of B. ligulata. A new bergenin derivative, 11-O-(3',4'-dimethoxybenzoyl)-bergenin showed the highest potent inhibitory activity among those of bergenin derivatives. The presence of substituents at 3',4'-position in bergenin derivatives altered the α-glucosidase inhibitory activity. 11-O-(3',4'-dimethoxybenzoyl)-bergenin was noncompetitive inhibitor for a-glucosidase. The present study reveals that bergenin derivatives could be classified as a new group of α-glucosidase inhibitors. © 2013 Informa UK, Ltd.

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Kashima, Y., Yamaki, H., Suzuki, T., & Miyazawa, M. (2013). Structure-activity relationships of bergenin derivatives effect on α-glucosidase inhibition. Journal of Enzyme Inhibition and Medicinal Chemistry, 28(6), 1162–1170. https://doi.org/10.3109/14756366.2012.719503

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