Biodegradation Study of Polyurethanes from Linseed and Passion Fruit Oils

Abstract

Bio-based polyurethanes (PU) have been developed as biodegradable and biocompatible, promising materials. In this work, PU foams with interesting properties and biodegradable characteristics were prepared from the polyols of linseed oil (LO) and passion fruit oil (PFO). The PUs reported herein were synthesized in 0.8 and 1.2 [NCO]/[OH] molar ratios, and were submitted to a soil degradation test, followed by analyses via scanning electron microscopy (SEM), stere-omicroscope, thermogravimetry (TG/DTG), and Fourier transform infra-red (FTIR) spectroscopy. The results obtained indicate significant biodegradation activity. SEM micrographs of the PUs after soil the degradation test showed that the materials were susceptible to microbiological deterioration. TG/DTG curves showed that the PU samples were less thermally stable after the period of landfill than those freshly prepared. FTIR spectroscopy was used to identify chemical changes that occurred during biodegradation.