Ensiling suitability and microbiological quality of Virginia fanpetals biomass

Abstract

Virginia fanpetals biomass is relatively suitable for ensiling when stem structure is damaged during harvest. Virginia fanpetals biomass is characterized by extensive lactic acid fermentation with a low proportion of volatile fatty acids (VFA). A microbiological evaluation confirmed the predominance of lactic acid bacteria and the presence of a small group of fungi. Ensiling effectively eliminated toxin-producing Aspergillus spp.