Abstract
Erwinia herbicola (strain A 111) produces two acylated peptide antibiotics herbicolins A and B. Isolation of herbicolins was performed by adsorption on a polystyrol adsorbent followed by elution with methanol. Further purification was achieved by gel filtration on Sephadex LH-20, counter-current distribution or by TLC. Herbicolin A was chemically characterized, containing 2 glycines, 1 L-threonine, 1 D-allo-threonine, 1 D-glutamic acid, 1 D-leucine, 1 L-arginine and β-hydroxy myristic acid. Herbicolins A and B are inactive against bacteria, but highly active against yeasts and filamentous fungi. © 1980, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.
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CITATION STYLE
Winkelmann, G., Lupp, R., & Jung, G. (1980). Herbicolins—new peptide antibiotics from erwinia herbicola. The Journal of Antibiotics, 33(4), 353–358. https://doi.org/10.7164/antibiotics.33.353
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